Tony (guy from Australia) and I from the hostel did a day trip to Delphi to visit the Oracle. I cannot remember what she said. There was a one eye cat that was really giving Tony a hard time there.
Afterwards we went for greek food in my first 'real' greek restaurant. I had mousakka, Greek salad, Red wine, calamari, Tzatziki (sp?). What stood out is how really great the olives were. Firm on the outside, very soft and clean tasting on the inside. Tzatziki was too garlicy for my taste though. Calamari was very big, meaty and a bit tough. I got to tell the story about my calamari/burned hand.
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